The baobab powder is made from pulverized pulps from pods of baobab trees. The powder is highly fibrous, serves as a good source of vitamin C, potassium, carbohydrates, and phosphorus. Moreover, it contains some anti-inflammatory, antimicrobial, anti-oxidant, and antiviral properties. For example, roughly, a spoonful of baobab powder (10g) satisfies more than half the daily adult requirement for Vitamin C. The baobab powder can also be dissolved in water, milk or porridge and used as a drink; or used as a fermenting agent in brewing, or in baking, similar to cream of tartar. Try our 300g baobab powder today.